13" Stiffy - Choose from a Variety of Wood Handles; used for cutting meat, large fruit, filleting fish, etc; 154 CM Blade has a width of 3/4", length: 11 1/2", and overall knife length: 18". The knife comes with a high-quality leather sheath.  *NOTE: Due to Natural Materials, handles may vary in color and wood grain. Get Yours Today!!

Stiffy knives are a type of knife that is good for carving meat and cutting through larger fish. They are heavier than other knives because of their thick blades. Stiffy knives have little flex, which allows for more control. They are also non-stick, which helps to create clean cuts.

Unleash Precision with Our 13" Stiffy Knife and Sheath

Introducing the ultimate tool for butchers, chefs, and culinary enthusiasts – the 13" Stiffy Knife, paired with a reliable sheath for convenience and safety.

🔪 Superior Blade: Crafted from top-grade stainless steel, the 13" blade offers unmatched stiffness and precision, perfect for slicing through cuts of meat with ease.

🔪 Unrivaled Control: The well-balanced design and ergonomic handle provide exceptional control, allowing you to masterfully execute every cut.

🔪 Protective Sheath: Safely store and transport your Stiffy Knife using the included sheath, ensuring both safety and longevity.

🔪 Culinary Versatility: From trimming meat to chopping vegetables, this knife excels in various kitchen tasks, becoming an indispensable asset in your culinary journey.

🔪 Professional's Choice: Trusted by professionals and home cooks alike, the 13" Stiffy Knife delivers impeccable performance, turning every meal preparation into a work of art.

Upgrade your kitchen arsenal with the precision and reliability of our 13" Stiffy Knife and sheath set. Elevate your culinary creations to new heights.

At what angle do you sharpen this knife? It's 10 to 17 degrees. You can learn what angle to sharpen this knife by reading this article.

What Angle to Sharpen a Knife

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