FIN & FEATHER
From the snow-covered fields of corn stubble in Missouri to the winding trout streams in Michigan’s Upper Peninsula, The Fin & Feather has become the knife of choice for sportsmen nationwide. The 3” blade is very manageable when cleaning waterfowl, upland game, wild turkey, and trout. Each blade is hand-ground from A-2 Carbon tool steel and heat-treated to RC 58-60, giving it some flexibility and tremendous edge retention.
Chub 2.5
If you are looking for a small multi-purpose knife, the Rapid River Knifeworks Chub is the knife for you. It was designed and developed due to high customer demand. It can be described as the only fixed-blade pocket knife on the market today. Its small design allows the user to store it in a pack or secure it to a belt without it getting in the way. The Chub is practical for many applications, from skinning and field dressing to cutting your deer from the buck pole! Comes with a high-quality sheath & collector’s box!
Introduction
Fishing is an art, and like any artist, an angler requires the best tools to perfect their craft. Central to these tools is the fillet knife. For professionals and enthusiasts alike, pro angler fillet knives are the key to a flawless fillet.
What are Pro Angler Fillet Knives?
Pro angler fillet knives are specialized blades designed for the task of filleting fish. Unlike standard kitchen knives, these knives boast a flexible, thin blade, making it easier to navigate through fish bones and ensure a precise, clean cut.
The Function of Fillet Knives
Their main job? To cleanly separate the fish flesh from its bones, skin, and inwards. The flexibility and sharpness of the blade ensure minimum wastage and maximum efficiency. An added advantage of using these knives is the preservation of the delicate fish texture, which can be compromised with incorrect tools.